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Published: Apr 10, 2012 07:00 PM
Modified: Apr 09, 2012 06:59 PM

From prisoner to pastry chef
 
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In Other Business

• TROSA's grocery store on Angier Avenue is going out of business.

According to a TROSA statement, the store's revenue has not been enough to cover costs, even with TROSA's own subsidy and private donations.

"The decision to close the store has not been an easy one, as the store has had a positive impact in the East Durham community and has become an important resource for community members," the statement read. A date and other closing details have not been set.

The TROSA store is next to the popular Joe's Diner at Angier Avenue and Driver Street. Entrepreneur Joseph Bushfan bought and renovated three adjacent buildings in the hope of reviving the long-depressed business district around that corner.

• The Latino Community Credit Union was recognized for its service to underserved populations by the Credit Union National Association and Credit Union Times on March 21 at the Governmental Affairs Conference.

The credit union was given the Desjardin Adult Financial Education Award, which recognizes leadership in financial literacy among credit unions. It also received the Credit Union Times’ Trailblazer Award for Service to the Underserved.

• AIA Triangle, the AIA Triangle Design Awards Committee and AIA Triangle Tour Committee will recognize excellence in architectural design April 19 at the 2012 Triangle Design Awards Program.

The event will be at the AIA NC Center for Architecture and Design in Raleigh.

Go to www.aiatriangle.org for Information on the awards and admission to the reception.

• The 2012 State of Durham’s Economy Breakfast will be held from 7 to 9:30 a.m. June 6 at the Durham Convention Center.

Register at www.dcvb-nc.com. Advance-sale tickets cost $60 each or $550 for a table of 10. After May 5, tickets will be $65 and $600.


More information

Grand Opening

Favor Desserts Bakery and Coffee Shop will hold a grand opening from 11 a.m. to 7 p.m. April 21 with dessert tastings, a band and D.J. The bakery is at 5607 N.C. 55 in the Bentley Ridge shopping center. For information call 919-908-9264 or go to www.favordesserts.com.


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Keijuane Hester launched his baking business in the kitchen of his townhouse with a hand mixer, a Bundt pan and the cake-making skills he learned in prison.

He carried bins full of carrot cake slices into barbershops, beauty parlors and nail salons, selling the desserts and passing out business cards, all the while using the business savvy he’d learned dealing drugs on the streets.

“I turned it into a positive way of hustling,” he said. “I just switched products.”

After more than eight years of growing his business, Hester has opened Favor Desserts Bakery and Coffee Shop at 5607 N.C. 55. The shop will have a grand opening celebration April 21.

He has two goals: to sell cakes and to serve as an example for men who are incarcerated.

“God blessed me with the gift of baking while I was in prison,” Hester said. “It has allowed me to be a testimony to other people.”

Hester served four years in prison and learned the art of baking at a prison camp at Seymour Johnson Air Force Base in Goldsboro. His mentor, a fellow inmate, made him a believer with a carrot cake recipe Hester still uses.

“It tasted so good they had to lock it up in the fridge to keep it from the bakers,” he said.

After his release in 1999 Hester began working at Triangle Laboratories, where his co-workers would request cakes. After being laid off he began baking in his townhouse and working at George’s Garage restaurant and Blue Mountain Catering.

In 2004 Hester decided to focus solely on his business. The next year, when he and his wife, Pamela, bought a house in Durham he gained space and equipment. Eventually the operation spilled over into their garage, and Hester was filling 300 cake orders on holidays.

He practiced patience over the years and saved enough money to open Favor Desserts without debt in February. Now instead of delivering everything, customers come to him to pick up orders, including wedding cakes. There have been as many as 100 walk-ins each day, Hester said. The bakery sells cupcakes, cake by the slice and coffee.

He sometimes sleeps only four hours a night, but Hester says he thrives on the rush of meeting orders and expanding his business – all the while asking himself “Who can I touch with my story?”

Hester is hiring other ex-offenders, who often have trouble getting jobs. In March he spoke to hundreds of inmates at Harnett Correctional Institution in Lillington.

“Get a plan together so when you get out you can be successful,” he told the crowd.

Hester believes that prison can be the best thing to happen to a person. “I found myself thinking ‘How did I get here?’ It was a reality check.”

After realizing baking was his passion, Hester never gave up his dream of owning a bakery, and now he’s making a name for himself, he said.

“Sara Lee don’t got nothin’ on me.”

JamieKennedyJones@gmail.com
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