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Published: Oct 09, 2012 07:00 PM
Modified: Oct 09, 2012 04:29 PM

Durham’s Goat Squad tackles weeds the natural way
GOATS1-DN-091412-HLL
Diana Tetens of Carrboro hauls up heavy brush Friday afternoon, Sept. 14, 2012 followed by two of her goats hoping for a snack or an escape from their enclosure. Tetens, who owns and runs The Goat Squad, working with Carrboro, NC partner Bryan Chupp, have been contracted out by Durham Central Park to fence an approximate 1/2 acre section of a tributary to south Ellerbe Creek that runs through Central Park to have the goats defoliate the overgrown area as a green means of cleanup. Tetens' goats started early last week, should be finished late this week.

GOATS2-DN-091412-HLL
One of a small herd of goats owned by Diana Tetens of Carrboro eats the greenery from vines Friday afternoon, Sept. 14, 2012 in an enclosure off Durham Central Park's south Ellerbe Creek tributary. Tetens, who owns and runs The Goat Squad, working with Carrboro, NC partner Bryan Chupp, have been contracted out by Durham Central Park to fence an approximate 1/2 acre section of a tributary to south Ellerbe Creek that runs through Central Park to have the goats defoliate the overgrown area as a green means of cleanup.

GOATS3-DN-091412-HLL
Bryan Chupp, partner with Diane Tetens of The Goat Squad clears heavy vines and brush to place an electric fence on a steep section of a tributary to south Ellerbe Creek next to Durham Central Park Friday, Sept. 14, 2012. The Goat Squad has been contracted by Durham Central Park to fence an approximate 1/2 acre section of a tributary to south Ellerbe Creek that runs through Central Park to have the goats defoliate the overgrown area as a green means of cleanup.

 
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In Other Business

Openings

The Cupcake Bar has opened at 101 E. Chapel Hill St. The shop sells cupcakes, coffee, milkshakes and other sweets.

The bar Alley Twenty Six has opened at 320 E. Chapel Hill St. It offers a small curated wine list, cocktails using local ingredients and a small bar menu with charcuterie

Mateo Tapas has opened at 109 W. Chapel Hill St. The restaurant blends the flavors of Spain with the ingredients and dishes of the South. It also offers Spanish and a large variety of Sherry.

Bullseye Bicycle has opened at 102 Morris St. The shop has a full line of new, used and consigned bikes, as well as a rental fleet. The green business also offers parts and accessories.

The Durham Yoga Company has opened at 502 Rigsbee Ave. It offers classes, workshops, special events, and family and children’s programs.

Relics, a store specializing in Mid Century Modern antique furniture, opened at 413 E. Chapel Hill St. in the back of the Addison Building. The shop buys, sells and consigns 20th century furniture and décor and also offers refinishing and reupholstering work.

Area Modern Home and Lighting has opened at 320 E. Chapel Hill St. It offers modern home furnishings and accessories. Area carries furniture from manufacturers such as Calligaris and Pablo Lighting, as well as in-house designs.

Blush Body Bar has opened at 323 W. Main St. The full-service salon offers hair, makeup, manicures, pedicures, massage and facial services and also is available for private events.

Recognitions and philanthropy

Diane Tighe, Washington Duke Inn & Golf Club’s director of catering and conference services, recently received the certified professional catering executive designation from the National Association for Catering and Events. Tighe, who also serves as the Inn’s wedding consultant, has worked at the venue since 1999.

This fall the Tomorrow Fund for Hispanic Students will receive $30,000 of a larger grant from Blue Cross and Blue Shield of North Carolina.

The money will be used to support education for low-income, Latino college students in North Carolina pursuing degrees in health services, public health or related professions.

BCBS will give a total of $90,000 to the Tomorrow Fund Scholarship for Hispanic Students over three years.

The Tomorrow Fund seeks to make higher education more accessible to talented Hispanic students from low income families in North Carolina through scholarships. For information go to www.thetomorrowfundhs.org.

Dillard’s has begun its 19th annual holiday fundraiser benefitting Ronald McDonald House Charities through sales of the Southern Living Christmas Cookbook. The 288-page, hardbound book is filled with holiday recipes, color photos, menus, decorating tips and entertaining ideas. The cookbooks are available for $10 at all Dillard’s stores and online at www.dillards.com.


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Diana Tetens knows that being a boss comes with the task of managing personalities.

She can always rely on Lily and Lovey to be sweet. Buddy is good natured, if a little feisty. Recently she had to ask Molly to take a day off because of her attitude. Busting through a fence is looked down upon in her line of work.

But every one of them is great at what they do: devouring kudzu, poison and English ivies, wisteria, Japanese honeysuckle and other kinds of invasive or unwanted plants. Tetens hopes the nine goats’ hearty appetites will help her build a thriving business. She started The Goat Squad this summer to help landowners clear an area of weeds without herbicides or machinery or having to spend endless hours pulling them by hand.

“It’s a very environmentally friendly way to deal with a widespread problem,” Tetens said.

On Sept. 15, visitors to Durham Central Park got to see the goats at work. For several days the herd cleared the northern end of the park, near the old Durham Athletic Park, through which a branch of the South Ellerbe Creek flows.

The animals stood on a near-vertical hill, munching kudzu and gazing back at the humans who watched from the other side of a portable electric fence.

“It’s so cool doing public spaces and talking to people, and the goats just charm people right away,” Tetens said.

Dan Jewell, who oversees most of the park maintenance, thought The Goat Squad would be a perfect way to clear the overgrown slope. Herbicides would end up in Ellerbe Creek. And there was no telling how long it would take volunteers, who do monthly maintenance work, to hack or pull all the weeds away.

“The goats were very focused volunteers, that’s how we looked at it,” said Jewell, a landscape architect who helped develop the park’s master plan and is a member of the Durham Central Park board of directors.

The herd, made up of Alpine dairy and boer-mix goats, clears about 600- to 800-square feet of land per day, depending on the density of weeds.

When exploring the business idea Tetens asked Alix Bowman if she might be willing to chat with her over lunch. At the time Bowman was closing her Durham-based business Goat Patrol, which offered goat-fueled landscaping. Bowman helped her out, and soon after, Tetens decided to buy the animals and go for it.

One of the major draws for Tetens was the chance to offer a environmentally friendly weed solution. She is a former executive director and conservation director of the Ellerbe Creek Watershed Association.

Tetens gained valuable marketing skills while working for the association, she said. And most importantly, she’s passionate about the idea.

“As far as marketing, I think every bit of success comes from me being excited about what I’m doing,” she said.

She plans to expand to 30 goats by next summer and have them work at residential, commercial and public spaces, large and small. And, not surprisingly, she’s interested in stream restoration projects.

Tetens gives free estimates and checks sites to see if they are of the appropriate size and density for The Goat Squad.

For information email info@goatsquad.com or call 919-967-8945.

Jones: jamiekennedyjones@gmail.com
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