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Published: Jan 15, 2013 07:00 PM
Modified: Jan 15, 2013 05:08 PM

Life lessons and a little off the sides
BARBER1-DN-010913-HLL
L to R: Barbering student Taheera Abdallah gets some trimming pointers from instructor William Graham while barber customer Nathaniel Dove, of Durham gets a businessman's taper and cut Wednesday, Jan. 9, 2013 at D&D Barber Institute in Durham. Barber institute owner Melvin Brown has operated his nonprofit barber school for the past year on Guess Rd. and currently has ten students in the year long program to becoming a competent barber.

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L to R: Barbering student Percy Capps waits for a customer to ply his skills on as instructor William Graham gives a trim to customer Nathaniel Dove, seated, and student Taheera Abdallah watches Wednesday, Jan. 9, 2013 at D&D Barber Institute in Durham. Barber institute owner Melvin Brown has operated his nonprofit barber school for the past year on Guess Rd. and currently has ten students in the year long program to becoming a competent barber.

BARBER4-DN-010913-HLL
Portrait of D&D Barber Institute owner Melvin Brown who has operated his nonprofit barber school for the past year on Guess Rd. and currently has ten students in the year long program to becoming a competent barber.

 
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In Other Business

• The Original Q Shack donated more than $9,500 to the National Alliance for Mental Illness. Owner Dan Ferguson gave 100 percent of the Jan. 2 sales from his Durham restaurant. The shootings in Newtown, Conn., prompted him to have the fundraiser. Ferguson estimates 750 to 800 people dined during the event.

•  Brothers Vilgalys Spirits Company of Durham has begun selling its traditional Lithuanian spiced honey liqueur in some North Carolina ABC stores. The liqueur, Krupnikas, will be available in Durham shelves starting Thursday. It will also be available in Orange and Wake counties.

• Joel Ibarra, owner of La Rancherita Mexican restaurants in the Triangle, has opened the Baja Shack at Northgate Mall on West Club Boulevard. Baja Shack’s offers the street food found around the beaches and resorts of Mexico where Ibarra was born and later popularized in Los Angeles where he grew up. Among the offerings are fish tacos, burritos, carnitas tacos and aguas frescas. Ibarra previously owned the local El Rodeo restaurant chain.

•  The city’s Office of Economic and Workforce Development and the Small Business Advisory Committee, with Service Corps of Retired Executives, have relaunched the Durham SCORE Chapter. Representatives will offer one-on-one sessions with experienced mentors and provide workshops for Durham’s business community. For established businesses, SCORE will offer in-depth training on customer service, hiring practices, using the Internet for business, marketing, home-based business operations, and other issues. Appointments can be made at www.score.org.


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Larry Ruffin is still practicing some barbering skills, like how to perfectly blend a hair line.

But he had one tool of the trade mastered before enrolling at D & D Barber Institute in November – the gift of gab.

“Me, I ain’t ever met a stranger,” said Ruffin, 40, who lives in Raleigh.

Ruffin knows the importance of putting customers at ease, beginning with those who stop by D&D, at 2717 Guess Road.

“The barber is not only your friend,” Ruffin said. “He’s a fashion expert, your father, your friend, your confidant, a person who serves the community … You talk about everything, politics, sports. You hear a lot of relationship stuff, stuff with the kids.”

The social aspect of being a barber is a major draw for many of the students at the school, which Melvin Brown of Raleigh started a year ago.

Brown, 38, has been a barber for 12 years. D&D is a place open to everyone interested in learning the trade, including those who have spent time in prison, he said. In his 20s he served about three years for selling drugs.

“I’ve been down that road,” he said.

But he got on the right path, “and I want to encourage them and let them know they can do it too.”

The 10-month program costs $5,100, with 25 percent due at enrollment. Scholarships are available. The accreditation process for the school takes two years, Brown said, and he is seeking nonprofit tax status.

Students spend about 38 hours a week practicing in the barbershop – a simple cut is $6 – and five hours in the classroom learning about safe work practices, basic cosmetology, professionalism, shaving, diseases of the skin and other topics. They also learn the basics of women’s hair styling.

‘My own boss’

The independence of barbering has attracted many of the students at the school.

“My main goal, I can remember this in elementary school, is I want to be my own boss,” said 22-year-old Michael Melchiorre of Durham. He already has an associate’s degree in business management.

The way Nikius Austin of Durham sees it, the financial success of a barbering is simply a matter of time and energy.

“If you put hard work into it, you’re going to get a lot out of it. It benefits you and not somebody else,” he said. He has done a lot of warehouse and construction work and was with Time Warner for about nine years before being laid off.

The shop’s small size and Brown’s presence make the school an ideal situation, said Austin, 31.

“If I have a question he’s right here to help me.”

But keeping an eye on his student’s use of clippers and scissors isn’t a barber instructor’s only responsibility, Brown said. He tries to encourage students and give them some career coaching.

“It’s a big world out there,” he said, but sometimes students are hesitant to move out of town or even just their parents’ house. “That’s one of my challenges, to get students out of that mindset.” He encourages them to look everywhere for jobs. “Maybe Atlanta or Los Angeles, or there might may be a small town out there that doesn’t have a barber,” Brown said.

Twelve students are enrolled, and four students have graduated.

Barbering seems like a good choice in this economy, said Jaiheem Broadhurst, 21, the first graduate.

Broadhurst never wanted to cut hair. But his father, a barber, encouraged him to after the welding classes he wanted to take were full by the time his financial aid came through.

Cutting hair seemed like a safe bet considering the economy, he said.

“People always need a barber.”

He learned more than he expected to at D&D, and now he works at Raleigh’s West Gate Community Barbershop, which his father owns.

“I’m enjoying it right now,” said Broadhurst, who lives in Raleigh. “I’m building up my clientele, and I appreciate being able to work with my dad.”

He plans to use barbering income to pay for welding and phlebotomy classes.

“But I want to master this first,” he said.

For more information contact D&D Barber Institute at www.danddbarberinstitute.info or 919-479-7052.

Jones: jamiekennedyjones@gmail.com
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