What to look for at the Durham Farmers' Market today, according to market manager Erin Kauffman. The market is located in the Central Park Pavilion, 501 Foster St. Open 8 a.m. till noon each Saturday, rain or shine.

Arugula

Asian greens

Baked goods

Beans -- green, yellow, Roma, Filet

Beets

Blackberries

Blueberries

Butterbeans

Cantaloupe

Chard cabbage

Cheeses

Cherry tomatoes

Chocolates

Collards

Corn

Crafts

Cucumbers

Cut flowers

Eggplant

Eggs

Garlic

Herbs

Honey

Honeydew

Kale

Lettuce

Meats -- beef, bison, chicken, pork

Okra

Onion

Pea shoots

Peaches

Pecans

Peppers -- sweet and hot

Plants

Potatoes

Preserves

Purple Hull peas

Shallots

Squash

Tomatoes

Turnips

Watermelon

Wines

Zucchini

Today is the market's third annual Tomato Tasting. You can sample more than 30 varieties of tomatoes, all locally grown by the farmers who sell at the market. Shane Ingram, chef from Four Square, is hosting.