Published: Sep 06, 2008 12:30 AM
Modified: Sep 06, 2008 02:45 AM
The following restaurants were inspected recently by county health officials. Those with less than an A rating can seek a re-inspection, which will be conducted within 15 days of the request; an asterisk denotes a re-inspection.
BURGER KING
5275 N. Roxboro Road
Date inspected: Aug. 5
Grade: A (100.0)
Comments: Use dispensers for cups. Clean refrigerators.
CARRABBA'S ITALIAN
5312 New Hope Commons
Date inspected: Aug. 4
Grade: A (95.5)
Comments: Keep all food covered. Improve dishwashing.
EAST COAST CHINESE
202 N.C. 54
Date inspected: Aug. 1
Grade: A (98.0)
Comments: Hold cold food at proper temperatures.
GROVE CAFE
110 Clayton Road
Date inspected: Aug. 5
Grade: A (95.0)
Comments: Hair restraints required. Some equipment not approved for commercial use.
KANKI JAPANESE HOUSE OF STEAKS
3504 Mt. Moriah Road
Date inspected: Aug. 5
Grade: A (96.5)
Comments: Improve dishwashing. Hair restraints needed.
MCDONALD'S
3117 Tower Blvd.
Date inspected: Aug. 5
Grade: A (91.0)
Comments: Employee wiped nosed and continued with food prep after told to wash his hands. Cover all food in coolers.
N.C. SPECIALITY HOSPITAL
3916 Ben Franklin Blvd.
Date inspected: Aug. 4
Grade: A (99.5)
Comments: Clean hard-to-reach areas in storeroom.
PANERA BREAD
3603 Witherspoon Blvd.
Date inspected: Aug. 4
Grade: A (97.0)
Comments: Pans need better cleaning. Hold cold food at proper temperatures.
RTI CAFETERIA
3040 Cornwallis Road
Date inspected: Aug 1
Grade: A (101.0)
Comments: Re-label some spray bottles. Clean shelves in walk-in.
SPEEDWAY CAFE
12915 Roxboro Road
Date inspected: Aug. 4
Grade: A (94.5)
Comments: Clean cutting board. Repair/replace gaskets.
TELEFLEX MEDICAL
2917 Weck Drive
Date inspected: Aug. 1
Grade: A (99.0)
Comments: Clean floors under equipment/sink. Clean vents.
TRIANGLE PARK PIZZA
5400 S. Miami Blvd.
Date inspected: Aug. 4
Grade: A (93.0)
Comments: Do not use food prep sink as utensils sink or storage. Prepare sanitizer as instructed.
WINGSTOP
1839 Martin Luther King Jr. Pkwy.
Date inspected: Aug. 4
Grade: A (99.0)
Comments: Use scoops for dry foods in clean, labeled containers. Don't reuse single-service pans.
9N9 VIETNAMESE CUISINE
2945 S. Miami Blvd.
Date inspected: Aug. 4
Grade: A (94.0)
Comments: Store food properly to prevent cross contamination. Clean floor behind equipment.
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