What to look for at the Durham Farmers' Market today, according to market manager Erin Kauffman. The market is located in the Central Park Pavilion, 501 Foster St. Open 8 a.m. to noon each Saturday, rain or shine.

Chef Drew Brown from Piedmont Restaurant will be cooking at the market. Demo begins around 9 a.m.

Arugula

Asian greens

Baked goods

Beans -- green, yellow, roma, purple

Beets

Blackberries

Blueberries

Cabbage

Cantaloupes

Chard

Cheeses -- cows'- and goats'-milk

Cherry tomatoes

Chocolates

Collards

Corn

Crafts

Cucumbers

Cut flowers

Eggplant

Eggs

Green onions

Herbs

Honey

Kale

Lettuce

Meats -- beef, bison, chicken, pork

Okra

Onions

Pea shoots

Peaches

Peppers -- sweet and hot

Potatoes

Preserves

Shallots

Garlic

Spinach

Squash

Tomatillos

Turnip greens

Turnips

Wines

Zucchini